Third Cook
Cooper University Health Care
Merchantville, Camden County
December 14, 2025
About the Role
THIRD COOK
The third cook will prepare food for regular and therapeutic diets according to the planned menu. Reads food order or
receives verbal instructions on food required by patron and prepares and cooks food according to instructions. Follow
basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats,
vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares food under direct
supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling,
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.