Restaurant Sous Chef

About the Role

Sous Chef

You love food and creating new concepts and cooking new dishes is what drives you. For you, being a key department

manager and part of a team that creates a great guest experience is a role you love. You also value using your culinary

and people skills so others can learn and develop. In the role of Sous Chef, you will

• Be a Mentor - work with the cooks, trainees and support staff to deliver the Executive Chef's vision. Help train and

develop them to make great food for all outlets, including your hotel's banquet area. Be a key part of an atmosphere

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.